A little bit about us…
Put simply, we love food. Whether it be reading about it, cooking it, entertaining others with it, or eating out in one of the many foodie establishments, we appreciate every tasty morsel.
It became apparent early on in our relationship that we both shared a passion for food. When we were first dating every Friday night we’d take it in turns to cook a three-course meal to share, along with a good bottle of wine. And here we are years later, married, a little fatter round the middle, still cooking and eating delicious meals together.
We are most certainly the kind of people who get a tear in the eye after a particularly satisfying meal, or a memorable food moment in the making. Like the time we ate at Matt Moran’s Aria and the slow-cooked lamb was just so divine; or Valentine’s Day at Nautilus when the chilli mudcrab was transcendent. Even thinking about it makes the mouth water.
We want to share some of those experiences with you, our reader, in the hope that you too can enjoy similar food epiphanies.
Corinne & Jim