-
Twitter
@2eatingfood - follow us on twitter
-
Categories
Archives
- January 2014
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- July 2012
- June 2012
- March 2012
- January 2012
- December 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- December 2010
- November 2010
- September 2010
- July 2010
- June 2010
- May 2010
Category Archives: Soups
Going gluten free
Since Jim discovered he’s gluten intolerant we’ve had to make changes in our approach to meals so they’re gluten free. For the uninitiated, a gluten-free diet means you have to cut out wheat, barley and rye (and oats unless they’re … Continue reading
Zucchini, potato and feta soup
I love this zucchini, potato and feta soup but I have to admit the first recipe I tried wasn’t that inspiring—basically throw everything in the pot and simmer. Instead, here I’ve taken the basic ingredients and changed the cooking process … Continue reading
Minted pea soup
I’ve said it before—I love peas; and I’m also a huge fan of a tasty soup. This gorgeous recipe combines two of my favourite things and is my interpretation of a Jamie Oliver’s recipe in Jamie’s Kitchen. To pack the … Continue reading
Chestnut soup
Chestnuts are amazing. Their flavour is rich and ever so slightly sweet, and the smell of them roasting takes me back to New York in winter. A few fast facts…chestnuts: have about one-third of the calories of other nuts are … Continue reading
Posted in Ingredients, Recipes, Soups
Tagged chestnuts, gluten free, recipe, soup
Pumpkin soup
The seasons are changing and there’s just a hint of a chill in the air. Soup weather… In my parents’ house, Sunday nights in winter meant soup and crusty bread, and it’s still something that I crave in the cooler … Continue reading
Minestrone
The days are getting shorter, the light is paler and there’s a definite chill in the air. Winter is coming and that means perfect weather for soup. Proper, hearty (and healthy) soup made from fresh vegetables and simmered gently on … Continue reading