Tag Archives: lunch

Going gluten free

Since Jim discovered he’s gluten intolerant we’ve had to make changes in our approach to meals so they’re gluten free. For the uninitiated, a gluten-free diet means you have to cut out wheat, barley and rye (and oats unless they’re … Continue reading

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Ricky’s Restaurant Noosa

Last Thursday was our wedding anniversary. As avid food lovers, we always celebrate with a beautiful meal somewhere and this year we decided to return to Noosa where we had our honeymoon. Noosa has so many good restaurants it’s always … Continue reading

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Crumbed calamari

Who doesn’t love crumbed calamari? When the calamari is fresh and soft, and the crumbs are delicate but crunchy, it makes a sensational lunch with some hand-cut potato chips or my favourite combination is with orange and fennel salad. It’s … Continue reading

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Orange and fennel salad

Summer calls for something light, cool and refreshing to eat. Orange and fennel salad is the perfect summer salad to serve up on those really hot days. We had this just last week with Jim’s homemade crumbed calamari. Delicious! It’s … Continue reading

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Mediterranean feast

Living in a warm climate, we thoroughly enjoy eating Mediterranean style—with lots of bits and pieces to choose from and combine into a wonderful, yet light, meal. Whether its lunch or dinner, this is a fantastic way to eat during … Continue reading

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Coleslaw

Crispy, zingy and loaded with healthy fresh vegetables—coleslaw is a great salad for summer. I’ve been thinking about making coleslaw for many months, since we were at Taste of Sydney and ate coleslaw and crispy skinned chicken (it was like … Continue reading

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Lamb and haloumi skewers

I’ve eaten out a bit over the last few months and noticed that lamb and haloumi skewers are featuring on quite a few restaurant and café menus. Being one of my personal favourites, I couldn’t resist coming up with my … Continue reading

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Tuna with Bean Salad

Jim and I love a good lunch. Preferably something that’s healthy and full of flavour. Even better if it’s quick to make. So here’s today’s delicious selection… 1 tbs pine nuts 2 x 150g tuna steaks 1 tbs freshly squeezed … Continue reading

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Smashed peas and broad beans

I am a massive fan of the humble pea. I think it comes from my childhood, helping Mum out by shelling the peas for dinner. They’re so sweet, fresh from the pod…it usually went something along the lines of one … Continue reading

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