-
Twitter
@2eatingfood - follow us on twitter
-
Categories
Archives
- January 2014
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- July 2012
- June 2012
- March 2012
- January 2012
- December 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- December 2010
- November 2010
- September 2010
- July 2010
- June 2010
- May 2010
Author Archives: corinne
Resolutions for 2014—everything in moderation…
I haven’t posted in ages—to ease my guilt that is partly due to some technical issues—but it being a new year I am resolved to post more regularly. January is a new beginning, so I’ve made some other resolutions as … Continue reading
Posted in Eating
Tagged 2014, eating, food, health, moderation, resolution
Going gluten free
Since Jim discovered he’s gluten intolerant we’ve had to make changes in our approach to meals so they’re gluten free. For the uninitiated, a gluten-free diet means you have to cut out wheat, barley and rye (and oats unless they’re … Continue reading
Biological warfare in the vegetable patch
If you’re a regular reader you’ll know that we’re trying our hands at growing some vegetables. Our home-grown vegetable patch includes beetroot, silverbeet, lettuce, coriander and rosemary. Welcome additions to the herb collection that we already had—birdseye, habanero and Apache … Continue reading
Posted in Growing, Ingredients
Tagged aphids, balcony, fresh, garden, grow, herbs, home-grown, lady beetles, pest control, pests, vegetables
Challenge #2 Jamie’s 15-Minute Meals
Happy with my first Jamie’s 15-Minute Meals challenge, I decided to give it another go and try a different recipe to see if I could do better this time around. There are so many mouthwatering recipes in Jamie’s 15-Minute Meals … Continue reading
Posted in Cooking, Eating
Tagged 15 minute meals, beef, dinner, gluten free, Jamie Oliver, noodles, review, salad
Comfort food
The expression ‘comfort food’ conjures different food images depending on who you talk to. Comfort food could be the type of food you crave when it’s cold and rainy outside and all you want to do is snuggle up under … Continue reading
Bircher muesli
Bircher muesli is one of those breakfasts that I’d always pick out from the breakfast buffet as a real treat when away from home. There’s fruit, yoghurt, nuts; it’s creamy; tangy rather than sweet; and a really filling way to … Continue reading
Home-grown
For me, there’s nothing more rewarding than using home-grown herbs. It pleases the wannabe hobby farmer lurking within. So what is it that’s attractive about growing my own herbs? Well, I like that I’m saving the $2-plus per bunch for … Continue reading
Posted in Growing, Ingredients
Tagged balcony, fresh, garden, grow, herbs, home-grown, vegetables
Jamie’s 15-minute meals challenge
I love to cook. I find cooking a very relaxing experience, particularly with a glass of wine in hand. But after working all day, let’s face it, who really wants a big production in the kitchen. So anything that saves … Continue reading
Posted in Cooking, Eating
Tagged 15 minute meals, dinner, gluten free, Jamie Oliver, potato, recipe, review, scallops, vegetables
Ole Restaurant
Ole Restaurant is one of the newer offerings on Little Stanley Street at South Bank and we decided to pay a visit for lunch over the summer break. Out of a handful of new places Ole Restaurant was the obvious choice … Continue reading
Posted in Eating, Restaurants
Tagged Brisbane, gluten free, Ole Restaurant, restaurant, review, Spanish, tapas
Fruit mince parcels
Christmas Eve is a busy day of food preparation in my house. We serve many, many different dishes for Christmas dinner and the dessert table is always bulging with tasty treats. It’s quite a workload to get ready but definitely … Continue reading
Posted in Christmas, Recipes, Sweets
Tagged Christmas, dessert, filo pastry, fruit mince, recipe