Monthly Archives: November 2010

Mushrooms

Posted on November 17, 2010 by corinne

Porcini, shiitake, Swiss brown, oyster, enoki, wood ear, king, shimeji, button, truffle…these are just a few of the mushroom types available, all of them delicious with their own distinct tastes and textures. Mushrooms contain natural glutamate, an amino acid found … Continue reading →

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Chocolate mousse

Posted on November 13, 2010 by corinne

We were out to dinner with friends last week and when the dessert options were presented, I couldn’t resist the chocolate mousse with fresh cream and berries. There’s something very enticing about chocolate mousse. It’s simple but elegant; rich and … Continue reading →

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Vegetable lasagne

Posted on November 12, 2010 by corinne

I can never get enough vegetables and would be happy to eat more vegetarian meals, but Jim always tells me he needs something that tastes “meaty” and filling. I’ve come up with a recipe that satisfies both our food needs. … Continue reading →

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