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Monthly Archives: May 2010
Minestrone
The days are getting shorter, the light is paler and there’s a definite chill in the air. Winter is coming and that means perfect weather for soup. Proper, hearty (and healthy) soup made from fresh vegetables and simmered gently on … Continue reading
Crème brûlée
photo credit: stuart spivack Corinne’s favourite dessert is crème brûlée and so I have attempted to make it for her many, many times. Sometimes with great success, but other times requiring a bit more finesse. So I have been on … Continue reading
Oven-baked parmesan chicken
We are always on the lookout for new kid-friendly meals. This one has come up a winner. We originally pitched it to our nine-year-old as being just like a large crumbed chicken nugget. And after being cajoled into trying it, … Continue reading
Posted in Recipes
Tagged chicken, kid-friendly, main course, recipe
Lamb tagine
We were on Facebook the other day and our friend, Tristan, said he had a hankering for lamb tagine. Well, with the cooler weather approaching in the southern hemisphere that sounded pretty good to us too. So here it is…the … Continue reading
Spaghetti Bolognese
Mmmmm, this is a favourite in our household. We usually have it when we’re feeling too lazy to make anything else. It’s so simple to make with minimal preparation time (about 10-15 minutes), then leave it to gently simmer until … Continue reading
Making compound butter
Nothing lifts the humble piece of steak or fish as quickly and easily as a compound butter. So what is compound butter? Basically, it is flavoured butter. Using salted or unsalted butter, mix in a selection of your favourite herbs … Continue reading
Garlic chicken majestic
Cooking for me is a simple pleasure and something that takes my mind off everything else. And one of the greatest pleasures is preparing an easy meal that delivers big on flavour. Recently that was a quick dish grandly called … Continue reading
Caramelised pear & fennel salad with gorgonzola
Inspired by Maggie Beer, we made this simple salad as an entrée for our dinner guests on Friday night. The menu was Autumn-themed and we served this delicious entree in between shots of rich chestnut soup and a main course … Continue reading
Posted in Recipes, Salads
Tagged autumn, entree, gluten free, gorgonzola, pear, recipe, salad