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Author Archives: jim
Custard
Last month we spent a weekend with a group of friends in Dalby—a country town about 2.5 hours west of Brisbane. The occasion was Christmas in July, and Dalby is a perfect place for it…a large bonfire in the backyard, … Continue reading
Crème brûlée
photo credit: stuart spivack Corinne’s favourite dessert is crème brûlée and so I have attempted to make it for her many, many times. Sometimes with great success, but other times requiring a bit more finesse. So I have been on … Continue reading