Tag Archives: eggs

Scrambled eggs

Posted on May 11, 2011 by corinne

Imagine the creamy curds of lightly seasoned scrambled eggs that melt in the mouth served on warm, buttery toast—simple, delicious, comfort food. Really, does it get any better? Yet when I order scrambled eggs in cafes or restaurants, my expectations … Continue reading →

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Silverbeet, feta & pine nut frittata

Posted on April 3, 2011 by corinne

I’m always looking for something healthy, simple and tasty to take to work for lunch or a snack. The other weekend I thought about making spanakopita (I love it!) but then realised all that buttery filo pastry, while delicious, is … Continue reading →

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Crème brûlée

Posted on May 24, 2010 by jim

photo credit: stuart spivack Corinne’s favourite dessert is crème brûlée and so I have attempted to make it for her many, many times. Sometimes with great success, but other times requiring a bit more finesse. So I have been on … Continue reading →

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