Monthly Archives: February 2013

Bircher muesli

Bircher muesli is one of those breakfasts that I’d always pick out from the breakfast buffet as a real treat when away from home. There’s fruit, yoghurt, nuts; it’s creamy; tangy rather than sweet; and a really filling way to … Continue reading

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Home-grown

For me, there’s nothing more rewarding than using home-grown herbs. It pleases the wannabe hobby farmer lurking within. So what is it that’s attractive about growing my own herbs? Well, I like that I’m saving the $2-plus per bunch for … Continue reading

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