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Monthly Archives: August 2011
Custard
Last month we spent a weekend with a group of friends in Dalby—a country town about 2.5 hours west of Brisbane. The occasion was Christmas in July, and Dalby is a perfect place for it…a large bonfire in the backyard, … Continue reading
Beetroot
Now until the end of spring is the season for beetroot. If you haven’t tried this colourful and healthy vegetable, why not give it a go while it’s at its best. Every part of beetroot is edible, including the leaves, … Continue reading
Posted in Ingredients
Tagged beet, beetroot, recipe, vegetables