Monthly Archives: August 2011

Custard

Last month we spent a weekend with a group of friends in Dalby—a country town about 2.5 hours west of Brisbane. The occasion was Christmas in July, and Dalby is a perfect place for it…a large bonfire in the backyard, … Continue reading

Posted in Christmas, Recipes, Sweets | Tagged , , , ,

Beetroot

Now until the end of spring is the season for beetroot. If you haven’t tried this colourful and healthy vegetable, why not give it a go while it’s at its best. Every part of beetroot is edible, including the leaves, … Continue reading

Posted in Ingredients | Tagged , , ,