Tag Archives: dessert

Fruit mince parcels

Christmas Eve is a busy day of food preparation in my house. We serve many, many different dishes for Christmas dinner and the dessert table is always bulging with tasty treats. It’s quite a workload to get ready but definitely … Continue reading

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Trifle

Trifle is one of those rather celebratory desserts (it certainly looks festive) with many different variations on a common theme—’usually made of sherry-soaked sponge cake with custard and often jam, decorated with cream and sometimes fruit’, according to Larousse Gastronomique. … Continue reading

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Custard

Last month we spent a weekend with a group of friends in Dalby—a country town about 2.5 hours west of Brisbane. The occasion was Christmas in July, and Dalby is a perfect place for it…a large bonfire in the backyard, … Continue reading

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Chocolate caramel slice

A few years ago we hosted a scotch night, the idea being that every couple brought along a bottle of scotch and we would sample each one during the evening. At some point in the lead up to that night, … Continue reading

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Hard sauce (brandy butter)

It’s Christmas Eve and, because we’re hosting Christmas dinner tomorrow, there’s a mad panic in our household to prepare all the food. One of the lovely family traditions that we all look forward to is the Christmas pudding. After dinner … Continue reading

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Rum Balls

‘Tis the season to be jolly…and with these adults-only rum balls, there will be plenty of Christmas cheer. A good rum ball is an absolute delight. It should be rich, smooth and chocolatey with a solid hit of rum, not … Continue reading

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Chocolate mousse

We were out to dinner with friends last week and when the dessert options were presented, I couldn’t resist the chocolate mousse with fresh cream and berries. There’s something very enticing about chocolate mousse. It’s simple but elegant; rich and … Continue reading

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Rhubarb – an old-fashioned favourite

I love rhubarb, I think because it reminds me of being in the kitchen with my grandmother. Stewed rhubarb served with cream or custard was a popular dessert in our household and I’m thrilled to see it in varying forms … Continue reading

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Crème brûlée

photo credit: stuart spivack Corinne’s favourite dessert is crème brûlée and so I have attempted to make it for her many, many times. Sometimes with great success, but other times requiring a bit more finesse. So I have been on … Continue reading

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