Tag Archives: butter

Hard sauce (brandy butter)

Posted on December 23, 2010 by corinne

It’s Christmas Eve and, because we’re hosting Christmas dinner tomorrow, there’s a mad panic in our household to prepare all the food. One of the lovely family traditions that we all look forward to is the Christmas pudding. After dinner … Continue reading →

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Making compound butter

Posted on May 11, 2010 by corinne

Nothing lifts the humble piece of steak or fish as quickly and easily as a compound butter. So what is compound butter? Basically, it is flavoured butter. Using salted or unsalted butter, mix in a selection of your favourite herbs … Continue reading →

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