Monthly Archives: December 2011

Trifle

Trifle is one of those rather celebratory desserts (it certainly looks festive) with many different variations on a common theme—’usually made of sherry-soaked sponge cake with custard and often jam, decorated with cream and sometimes fruit’, according to Larousse Gastronomique. … Continue reading

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Gingerbread

Christmas is drawing ever closer. In our house the tree is already decorated and that means it’s time to get into the spirit with some Christmas snacks. Gingerbread is a hit and feels a bit special for Christmas. Plus while … Continue reading

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Brisbane Good Food and Wine Show 2011

Last month we went to the Brisbane Good Food and Wine Show at the Brisbane Convention and Exhibition Centre. We’ve wanted to go every year since it started here but never quite got around to it—this year we were determined. … Continue reading

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