Tag Archives: pastry

Savoury beef roll

Posted on July 17, 2011 by corinne

I liken this dish to meatloaf wrapped in puff pastry. It’s homely, delicious comfort food spruced up a bit by the addition of pastry. Beef mince is the base but there are plenty of other flavours going on—sweetness from celery … Continue reading →

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Perfect savoury shortcrust pastry

Posted on June 15, 2010 by corinne

I made quiche over the weekend and the pastry shell turned out perfectly—light, flaky and golden, giving a bit of crunch to the delicate filling. Pastry can make or break an otherwise fabulous dish. A delicious filling will pale if it’s … Continue reading →

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