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Author Archives: corinne
Trifle
Trifle is one of those rather celebratory desserts (it certainly looks festive) with many different variations on a common theme—’usually made of sherry-soaked sponge cake with custard and often jam, decorated with cream and sometimes fruit’, according to Larousse Gastronomique. … Continue reading
Gingerbread
Christmas is drawing ever closer. In our house the tree is already decorated and that means it’s time to get into the spirit with some Christmas snacks. Gingerbread is a hit and feels a bit special for Christmas. Plus while … Continue reading
Brisbane Good Food and Wine Show 2011
Last month we went to the Brisbane Good Food and Wine Show at the Brisbane Convention and Exhibition Centre. We’ve wanted to go every year since it started here but never quite got around to it—this year we were determined. … Continue reading
The Gunshop Café
The Gunshop Café is undoubtedly one of our favourite local eateries; somewhere we often pop into on our way home, if we feel like treating ourselves. While the Gunshop Café is most commonly known for its award-winning breakfast menu, we … Continue reading
Posted in Eating, Restaurants
Tagged Brisbane, Cafe, dinner, Gunshop, restaurant, review
Spinach dip
Still on the quest for delicious and light snacks, today I remembered a party favourite—spinach dip. It’s great for entertaining but also handy to keep in the fridge and have with crudités if you’re looking for a healthy snack. It’s … Continue reading
Coleslaw
Crispy, zingy and loaded with healthy fresh vegetables—coleslaw is a great salad for summer. I’ve been thinking about making coleslaw for many months, since we were at Taste of Sydney and ate coleslaw and crispy skinned chicken (it was like … Continue reading
Posted in Recipes, Salads
Tagged cabbage, carrot, coleslaw, gluten free, lunch, recipe, salad, vegetables
Beetroot
Now until the end of spring is the season for beetroot. If you haven’t tried this colourful and healthy vegetable, why not give it a go while it’s at its best. Every part of beetroot is edible, including the leaves, … Continue reading
Posted in Ingredients
Tagged beet, beetroot, recipe, vegetables
Thyme and lemon lamb with zucchini and chickpea salad
We are lucky enough to have an extensive weekday repertoire of yummy, healthy dinners that are simple to make. The focus is always on lean meat and fresh vegetables and herbs, with not too many carbohydrates to weigh us down. … Continue reading
Savoury beef roll
I liken this dish to meatloaf wrapped in puff pastry. It’s homely, delicious comfort food spruced up a bit by the addition of pastry. Beef mince is the base but there are plenty of other flavours going on—sweetness from celery … Continue reading
Posted in Recipes
Tagged beef, dinner, kid-friendly, main course, mince, pastry, recipe, vegetables
Minted pea soup
I’ve said it before—I love peas; and I’m also a huge fan of a tasty soup. This gorgeous recipe combines two of my favourite things and is my interpretation of a Jamie Oliver’s recipe in Jamie’s Kitchen. To pack the … Continue reading