Asparagus and pea salad

Posted on October 13, 2012 by corinne

For me, baby asparagus and peas represent spring. And being a such gorgeous spring day today, I couldn’t resist making an asparagus and pea salad for lunch (served with tender marinated spring lamb cutlets of course). In this asparagus and … Continue reading →

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Delectable Food Bowl

Posted on July 29, 2012 by corinne

Brisbane residents came out in force on a bright and sundrenched Sunday (29 July) for the inaugural Delectable Food Bowl in the City Botanic Gardens. We consider ourselves food festival veterans, but were still surprised at the number of people … Continue reading →

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Coconut, chicken and banana curry

Posted on July 2, 2012 by corinne

I love curries with fruit in them, and I particularly enjoy the richness that coconut adds—whether it’s coconut milk or pieces. This lovely recipe combines both banana and coconut, giving it subtle sweet mouthfuls in a thick, rich savoury sauce. … Continue reading →

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Zucchini, potato and feta soup

Posted on June 14, 2012 by corinne

I love this zucchini, potato and feta soup but I have to admit the first recipe I tried wasn’t that inspiring—basically throw everything in the pot and simmer. Instead, here I’ve taken the basic ingredients and changed the cooking process … Continue reading →

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Dhal

Posted on June 8, 2012 by corinne

  Is it any wonder that dhal is so popular throughout India and the Middle East? It’s cheap, easy to make, nutritious and oh so delicious. There are many different recipes ranging from plain and simple to hot and spicy. … Continue reading →

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Heston Blumenthal Live

Posted on June 3, 2012 by corinne

Last month we went to see one of our favourite celebrity chefs—Heston Blumenthal. This was a real treat for us. We’ve watched the TV shows; we’ve also got a couple of the cookbooks. Heston Blumenthal has so many interesting things … Continue reading →

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Becasse seven-course degustation

Posted on March 17, 2012 by corinne

On a recent trip to Sydney we booked into Becasse and enjoyed the seven-course degustation. Becasse is a boutique restaurant with only seven dining tables, set in a gorgeous old sandstone building—which happens to be part of the Westfield Sydney … Continue reading →

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Crumbed calamari

Posted on January 30, 2012 by corinne

Who doesn’t love crumbed calamari? When the calamari is fresh and soft, and the crumbs are delicate but crunchy, it makes a sensational lunch with some hand-cut potato chips or my favourite combination is with orange and fennel salad. It’s … Continue reading →

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Orange and fennel salad

Posted on January 29, 2012 by corinne

Summer calls for something light, cool and refreshing to eat. Orange and fennel salad is the perfect summer salad to serve up on those really hot days. We had this just last week with Jim’s homemade crumbed calamari. Delicious! It’s … Continue reading →

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Mediterranean feast

Posted on January 7, 2012 by corinne

Living in a warm climate, we thoroughly enjoy eating Mediterranean style—with lots of bits and pieces to choose from and combine into a wonderful, yet light, meal. Whether its lunch or dinner, this is a fantastic way to eat during … Continue reading →

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