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Minted pea soup
I’ve said it before—I love peas; and I’m also a huge fan of a tasty soup. This gorgeous recipe combines two of my favourite things and is my interpretation of a Jamie Oliver’s recipe in Jamie’s Kitchen. To pack the … Continue reading
Lamb and haloumi skewers
I’ve eaten out a bit over the last few months and noticed that lamb and haloumi skewers are featuring on quite a few restaurant and café menus. Being one of my personal favourites, I couldn’t resist coming up with my … Continue reading
Posted in Recipes
Tagged dinner, gluten free, haloumi, kid-friendly, lamb, lunch, recipe, skewers
Scrambled eggs
Imagine the creamy curds of lightly seasoned scrambled eggs that melt in the mouth served on warm, buttery toast—simple, delicious, comfort food. Really, does it get any better? Yet when I order scrambled eggs in cafes or restaurants, my expectations … Continue reading
Beef tacos
I am on an ongoing quest to find kid-friendly food that has some nutritional value, and that the whole family will enjoy. Every once in a while I hit on an unexpected winner. This time is was beef tacos. I … Continue reading
Posted in Recipes
Tagged beef, dinner, gluten free, kid-friendly, recipe, tacos
ANZAC biscuits
With 25th of April rapidly approaching, it seemed fitting to bake some ANZAC biscuits. These delicious biscuits came about during the World War One when Australian women were concerned about the nutrition of their men on the battlefield. They needed … Continue reading
Chestnut soup
Chestnuts are amazing. Their flavour is rich and ever so slightly sweet, and the smell of them roasting takes me back to New York in winter. A few fast facts…chestnuts: have about one-third of the calories of other nuts are … Continue reading
Posted in Ingredients, Recipes, Soups
Tagged chestnuts, gluten free, recipe, soup
Pumpkin soup
The seasons are changing and there’s just a hint of a chill in the air. Soup weather… In my parents’ house, Sunday nights in winter meant soup and crusty bread, and it’s still something that I crave in the cooler … Continue reading
Quay tasting menu
When we were in Sydney recently we ate again at Peter Gilmore’s delightful Quay restaurant. Last time we opted for the four-course al a carte menu but this time we decided to settle in for the tasting menu. This is … Continue reading
Posted in Eating, Restaurants
Tagged degustation, Peter Gilmore, Quay, restaurant, review, Sydney
Chocolate caramel slice
A few years ago we hosted a scotch night, the idea being that every couple brought along a bottle of scotch and we would sample each one during the evening. At some point in the lead up to that night, … Continue reading
Posted in Recipes, Sweets
Tagged caramel, chocolate, dessert, gluten free, millionaires slice, recipe, slice
Silverbeet, feta & pine nut frittata
I’m always looking for something healthy, simple and tasty to take to work for lunch or a snack. The other weekend I thought about making spanakopita (I love it!) but then realised all that buttery filo pastry, while delicious, is … Continue reading
Posted in Recipes
Tagged eggs, feta, frittata, gluten free, pine nuts, recipe, silverbeet
How to cook…
Healthy eating & nutrition