Tag Archives: recipe

Trifle

Posted on December 18, 2011 by corinne

Trifle is one of those rather celebratory desserts (it certainly looks festive) with many different variations on a common theme—’usually made of sherry-soaked sponge cake with custard and often jam, decorated with cream and sometimes fruit’, according to Larousse Gastronomique. … Continue reading →

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Gingerbread

Posted on December 8, 2011 by corinne

Christmas is drawing ever closer. In our house the tree is already decorated and that means it’s time to get into the spirit with some Christmas snacks. Gingerbread is a hit and feels a bit special for Christmas. Plus while … Continue reading →

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Spinach dip

Posted on October 2, 2011 by corinne

Still on the quest for delicious and light snacks, today I remembered a party favourite—spinach dip. It’s great for entertaining but also handy to keep in the fridge and have with crudités if you’re looking for a healthy snack. It’s … Continue reading →

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Coleslaw

Posted on September 24, 2011 by corinne

Crispy, zingy and loaded with healthy fresh vegetables—coleslaw is a great salad for summer. I’ve been thinking about making coleslaw for many months, since we were at Taste of Sydney and ate coleslaw and crispy skinned chicken (it was like … Continue reading →

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Custard

Posted on August 23, 2011 by jim

Last month we spent a weekend with a group of friends in Dalby—a country town about 2.5 hours west of Brisbane. The occasion was Christmas in July, and Dalby is a perfect place for it…a large bonfire in the backyard, … Continue reading →

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Beetroot

Posted on August 22, 2011 by corinne

Now until the end of spring is the season for beetroot. If you haven’t tried this colourful and healthy vegetable, why not give it a go while it’s at its best. Every part of beetroot is edible, including the leaves, … Continue reading →

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Thyme and lemon lamb with zucchini and chickpea salad

Posted on July 26, 2011 by corinne

We are lucky enough to have an extensive weekday repertoire of yummy, healthy dinners that are simple to make. The focus is always on lean meat and fresh vegetables and herbs, with not too many carbohydrates to weigh us down. … Continue reading →

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Savoury beef roll

Posted on July 17, 2011 by corinne

I liken this dish to meatloaf wrapped in puff pastry. It’s homely, delicious comfort food spruced up a bit by the addition of pastry. Beef mince is the base but there are plenty of other flavours going on—sweetness from celery … Continue reading →

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Minted pea soup

Posted on July 13, 2011 by corinne

I’ve said it before—I love peas; and I’m also a huge fan of a tasty soup. This gorgeous recipe combines two of my favourite things and is my interpretation of a Jamie Oliver’s recipe in Jamie’s Kitchen. To pack the … Continue reading →

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Lamb and haloumi skewers

Posted on July 7, 2011 by corinne

I’ve eaten out a bit over the last few months and noticed that lamb and haloumi skewers are featuring on quite a few restaurant and café menus. Being one of my personal favourites, I couldn’t resist coming up with my … Continue reading →

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